About This Program
Cookery, often referred to as Culinary Arts, is the academic field dedicated to the art and science of preparing, cooking, and presenting food. It encompasses a wide range of techniques, cultural traditions, and business practices essential for creating exceptional dining experiences and managing food service operations.
Degree Levels
Skills & careers at each degree level
An Associate's program in Cookery provides foundational knowledge and hands-on training in classic and contemporary cooking techniques, kitchen operations, and food safety standards.
Skills8
Advanced Knife Skills & Mise en PlaceClassical French Cooking TechniquesFood Safety & Sanitation (HACCP)Menu Planning & Cost ControlBaking & Pastry FundamentalsMeat, Poultry & Seafood FabricationSauce & Stock PreparationKitchen Management & Organization
Career Paths5
Line Cook
Restaurant & Hotel📈 Growing
Prep Cook / Commis Chef
Catering & Institutional Food Service📈 Growing
Pastry Cook
Bakery & Hotel Patisserie📈 Growing
Junior Sous Chef
Fine Dining & Bistro📈 Growing
Catering Assistant / Event Cook
Event Management & Corporate Catering📈 Growing
Offering Universities
Associate1 universities
Istanbul Esenyurt University
Turkish$2,250 / year
Ready to start?
Ready to start?
Our advisors are here to help