Food Technology is an applied science that uses principles from chemistry, microbiology, engineering, and nutrition to study food processing, preservation, packaging, and distribution. It is vital for ensuring the safety, quality, and availability of the global food supply, as well as for innovating new food products and processes.
Skills & careers at each degree level
An Associate's program in Food Technology provides foundational knowledge and practical skills for entry-level roles in food manufacturing, quality control, and product development support.
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