Nutrition and Dietetics is an academic field dedicated to the scientific study of food, nutrients, and their profound impact on human health, disease prevention, and treatment. It encompasses understanding metabolism, dietary requirements across the lifespan, and developing evidence-based interventions to promote well-being. This discipline is vital for addressing global health challenges such as malnutrition, chronic diseases, and food security.
Skills & careers at each degree level
A Bachelor's program in Nutrition and Dietetics provides foundational knowledge in food science, human physiology, and the principles of nutritional assessment and counseling.
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