About This Program
Cookery is offered at 1 reputable Turkish universities. This program is available across multiple degree levels and teaching languages.
Degree Levels
Skills & careers at each degree level
Skills8
Advanced Knife Skills & Mise en PlaceClassical French Cooking TechniquesFood Safety & Sanitation (HACCP)Menu Planning & Cost ControlBaking & Pastry FundamentalsMeat, Poultry & Seafood FabricationSauce & Stock PreparationKitchen Management & Organization
Career Paths5
Line Cook
Restaurant & Hotel📈 Growing
Prep Cook / Commis Chef
Catering & Institutional Food Service📈 Growing
Pastry Cook
Bakery & Hotel Patisserie📈 Growing
Junior Sous Chef
Fine Dining & Bistro📈 Growing
Catering Assistant / Event Cook
Event Management & Corporate Catering📈 Growing
Offering Universities
Associate1 universities
Istanbul Esenyurt University
Turkish$2,250 / year
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